OUR BEGINNINGS & BASKETS
BASKET OF WARM HOMEMADE CHIPS 4.5
served with bleu cheese or ranch
BUFFALO CHIPS 6.
tossed with hot or mild wing sauce, and served with bleu cheese or ranch
CHACHO’S GRANDE 9.
homemade potato chips topped with white bean chicken chili, jack & cheddar cheese, lettuce, tomatoes, jalapeño’s and sour cream
BASKET OF CRABBY CHIPS 8.
tossed with old bay and topped with a cheesy crab sauce.
BASKET OF ENGLISH CHIPS 7.
topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese. Sub fries for $1.00 extra.
BASKET OF CHICKEN FINGERS AND FRIES 8.5
BASKET OF ONION RINGS 7.
battered sweet vidalia onions served with honey mustard
BASKET OF HONEY STUNG FRIED CHICKEN WITH FRIES 8.5
diced tomato, garlic and scalion mixture drizzled with balsamic
WONTON SHRIMP 9.5
served with sweet chili sauce
MINI CRAB CAKES 13.
mini crab cakes pan seared and served with black bean salsa
CRAB AND SHRIMP SPRING ROLLS 11.5
a crowd favorite, sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce
CRAB MACARONI & CHEESE 13.
a blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs
SHRIMP COCKTAIL (Market Price)
5 jumbo shrimp with cocktail sauce
TUNA TARTARE NACHO’S 12.5
chopped marinate ahi tuna, served on tortilla triangles with wasabi, sweet chili mayo and avocado
STUFFED PORTABELLA 13.
grilled portabella topped with the Widow’s crab cake mix, jack and cheddar cheese, baked golden brown
FRIED CALAMARI 9.5
lightly dusted deep fried and served with marinara sauce
LUCKY 7 CASINO 9.
7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture
CRAB & SHRIMP AU GRATIN 11.5
mixture of crab, shrimp, and a touch of spicy seasonings with jack cheddar cheese served with crostinis
STEAMED CLAMS (Seasonal and Market Price)
bakers dozen little neck clams
FRIED MOZZARELLA 8.5
house made lightly breaded fried rounds of fresh Calandra’s mozzarella served with marinara
HOMEMADE PIEROGIES 6.
sauteed with butter and onions
CARIBBEAN JERK CHICKEN SKEWERS 8.5
jerked chicken breast strips served with honey mustard
LETTUCE WRAPS 9.
mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi
hot, mild or bbq served with bleu cheese or ranch
TEMPURA ZUCCHINI 8.5
served with cajun ranch
chef’s daily choice
SHE CRAB SOUP Cup 5.5 • Bowl 8.5
the widow’s signature creation, a customer favorite
WHITE BEAN CHICKEN CHILI Cup 3.5 • Bowl 6.5
our award winning chili ... a blend of green chilis, tomatillos, white beans
FRENCH ONION SOUP Bowl 5.5
classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese
SOUP OF THE DAY Cup 3. • Bowl 4.5
WIDOW’S HOUSE SALAD 7.
mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips
CLASSIC CAESAR SALAD 8.
romaine lettuce, croutons, parmesan, tossed with our house made
BUFFALO CHICKEN SALAD 10.5
iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing
MEDITERRANEAN SALAD 9.
mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette
ORIENTAL SALAD 8.
mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette
ROASTED RED BEET SALAD 8.5
roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing
SPINACH SALAD 9.
fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing
STEAK HOUSE WEDGE 9.
iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing
TOMATO TOWER 10.5
layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction
WIDOW’S MOZZARELLA SALAD 9.5
mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette
Customize your salad with these add-ons
All sandwiches are served with a choice of homemade chips or slaw.
CRAB CAKE 14.5
served on a portuguese baguette with lettuce and tomato
WIDOW’S REUBEN 9.5
thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette
triple decker with bacon, lettuce, tomato, and shrimp with herb mayo
PORK BORACHO 9.
pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette
triple decker with bacon, lettuce, tomato, and herb mayo
JERK WRAP 8.5
grilled jerk chicken, cheddar, grilled onions and mushrooms
MARINATED SIRLOIN 9.5
sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette
CHIPPED STEAK 8.5
with grilled onions and marinara sauce
CHICKEN STEAK 8.5
chipped breast of chicken, grilled onions and marinara sauce
OPEN FACED MEATLOAF 9.
served with fries or mashed potatoes
WIDOW’S CHICKEN SANDWICH 9.
chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette
PORTABELLA MUSHROOM 8.5
grilled portabella with roasted red peppers and sauteed onions
GRILLED CHICKEN CAESAR WRAP 8.5
marinated chicken breast wrapped with a classic caesar salad mix
BLACKENED CHICKEN WRAP 8.5
blackened chicken breast, lettuce, tomato, and onion with ranch
TURKEY CLUB 8.5
triple decker with roasted turkey, bacon, lettuce, and tomato with herb mayo
OUR BEST BURGERS
Burgers are 8 oz. angus, or 8 oz. ground turkey, served with a choice of homemade chips or slaw. Substitute fries for an additional 1.00
BASIC BURGER 7.5
served with lettuce and tomato
ENGLISH BURGER 9.5
topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin
BACON CHEDDAR BURGER 8.5
topped with applewood smoked bacon and cheddar
MUSHROOM SWISS BURGER 8.5
topped with sauteed mushrooms and swiss cheese
CHESAPEAKE BURGER 12.5
topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese
WIDOW’S BURGER 10.5
topped with breaded mozarella and marinara sauce
Entrees are served with a dinner salad, starch of the day and bread with dipping oil upon request. pasta dishes are served with salad only.
CRAB CAKES (SINGLE) 19.5 • (DOUBLE) 27.5
blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa
SEAFOOD MEDLEY 24.5
combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini
SHRIMP SCAMPI 23.5
jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini
AHI TUNA 23.
pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze
WIDOW’S MEATLOAF 13.
just like mom made
BAKED MACARONI AND CHEESE 13.
a blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs (add crab or shrimp 5.)
BLACKENED CHICKEN PASTA 19.
blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta
CHICKEN PARMESAN 18.5
lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini
CHICKEN MARSALA 18.5
sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini
MUSSELS MARINARA 16.
mussels, white wine, garlic and marinara over linguini (hot or mild)
PASTA PRIMAVERA 16.5
a medley of fresh vegetables tossed over linguini with a white wine and garlic sauce. Add Chicken 4.5 or shrimp 5.5
pan seared or panko encrusted jumbo scallops
grilled or blackened served with pineapple salsa
SEAFOOD FRA DIAVLO 23.5
mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)
CATCH OF THE DAY (Market Price)
12 OZ. NEW YORK STRIP 27.
(above steaks can be served with a brandy au poivre sauce)
SMOTHERED FLAT IRON SIRLOIN STEAK 17.5
10. oz sirloin smothered with fresh sauteed mushrooms and vidalia onions
JICAMA SLAW 2.5 • VEGETABLE OF THE DAY 3.5
Unsweetened Iced Tea • Coke • Diet Coke • Gingerale Sprite • Lemonade • Shirley Temple • Roy Rodgers • Sweet Rasberry Tea • Flavored Hot Tea • Juices (Orange, Pineapple, Cranberry, Grapefruit) 2.5
Stewarts Root Beer & Diet Root Beer 3.
Yuenling • Miller Lite • Bud Light • Stella • Victory • Bass • Guiness • Lancaster • Sam Adam’s Seasonal • Shock Top
There is always something exciting happening at Widow's
Live Music and Entertainment
watch our website for weekly entertainment schedule
Join us for Happy Hour
MONDAY THRU THURSDAY - 3pm to 6pm
Special Events for Your Enjoyment
Monday Night Football
Private Accommodations for Your Events
Corporate and Private Holiday Parties